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Roses
Now that they are cut, the clock starts ticking.
The first threat to a cut rose's health is the air pocket that entered the stem when you cut the rose outdoors. It will work its way up to the stem, cutting off the nutrient supply and shortening the bloom's life.
1. Replace that air with water. The easiest way is to fill a bowl with hot tap water, as hot as you can stand to put your hands into.
2. Add any floral preservative you use, plus a few drops of bleach.
3. Place all of the rose stems into the bowl without the buds touching the hot water.
4. Use your shears to cut 1/4 inch off the end of each stem.
5. Leave the roses in the bowl until the water cools to room temperature.
6. Fill your vase with warm water, add a drop or 2 of bleach, and some preservative.
7. Finally add
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